Openings >> Food & Bev: Line Cook
Food & Bev: Line Cook
Summary
Title:Food & Bev: Line Cook
ID:250
Department:Food & Beverage
Location:Big White
Description
Position: Line Cook
 
Reports to: F&B Manager, Executive Chef                           Employment: Seasonal
 
Job Description:         This position is responsible for food preparation in a fast paced busy restaurant cafeteria.
 
Position Requirements & Qualifications:
 
  • BC Food Safe 1 (or equivalent)
  • Good communication skills
  • Previous experience with grilling, salad & sandwich preparation, pans and deep frying
  • Able to accurately read and communicate orders
  • Organized, shows a sense of urgency; able to track multiple orders and multi task
  • Works well under pressure
  • Team player, works productively with others
  • Understanding of food safe practices
 
Duties and Responsibilities:
 
  • Presents him/herself professionally, e.g. clean uniform, well groomed
  • Maintains up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
  • Prepares grill/char grill/salad/sandwich/entree items to recipe or special order
  • Meets timing standards
  • Coordinates orders with others, assists coworkers as needed
  • Works cooperatively with front of house staff to respond to guest needs
  • Ensures his/her areas of responsibility are well stocked and guest ready
  • Maintains high standards of cleanliness, safety and food safety throughout the shift
  • As required: stock taking, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.
 
Safety awareness is very important. You should always be aware of safety concerns for the public, staff and yourself. If you are unfamiliar with safety procedures ask your supervisor for training. Safety is everyone’s responsibility.
 
Physical Demands:
 
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length
  • Ability to lift 25lbs/11kg  regularly
  • Must be able to push and pull equipment of various sizes and weights
  • Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
  • Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity
 
Location:  Big White Ski Resort
 
Duration: Mid November to mid April
 
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