Openings >> Food & Bev: Dishwasher 2013-2014
Food & Bev: Dishwasher 2013-2014
Title:Food & Bev: Dishwasher 2013-2014
Department:Food & Beverage
Location:Big White
Position: Dishwasher
Reports to: F&B Manager, Executive Chef               Employment: Seasonal
Job Description:         This position is responsible for keeping kitchen, utensils, dishes and tools clean and orderly.
Position Requirements/Skills:         
  • Energetic and enthusiastic attitude
  • Team player
  • Work well under pressure
  • Detail oriented
Duties and Responsibilities:
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Clean garbage cans
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Sort and remove trash, placing it in designated pickup areas
  • Sweep and scrub floors
  • Load or unload trucks that deliver or pick up food and supplies
  • Assist with receiving and storing supplies
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
  •  Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
Safety awareness is very important. You should always be aware of safety concerns for the public, staff and yourself. If you are unfamiliar with safety procedures ask your supervisor for training. Safety is everyone’s responsibility.
Physical Demands:
  • Ability to lift 33-55lbs/15-25 kg regularly
  • Ability to bend, squat, kneel, stand throughout day
Location:  Big White Ski Resort

Duration: Mid November to Mid April
This opening is closed and is no longer accepting applications