Openings >> Food & Bev: Inventory Control & Receiving Clerk
Food & Bev: Inventory Control & Receiving Clerk
Title:Food & Bev: Inventory Control & Receiving Clerk
Department:Food & Beverage
Location:Big White

Position:         Inventory Clerk
Reports to:     Executive Chef, F&B Manager                       Employment: Seasonal Full Time
Job Description:        
Responsible for the receiving and storage of all food and beverage inventory, weekly, bi-weekly and monthly inventory of stock levels, inventory data entry, maintaining the organization and sanitation of all storage areas. 
Position Requirements/Skills:         

  • Inventory & receiving skills
  • Computer skills - Excel, Word, and Outlook
  • Sanitation
  • Good Customer Service Skills
  • Team work skills
  • Driving All-terrain Forklift
Duties and Responsibilities:
  • Inventory of dry, fresh and frozen goods
  • Weekly ordering
  • Receiving orders, rotating stock
  • Updating costing information in inventory spreadsheet
  • Costing menu items
  • Changing out garbage & recycling bins
Physical Demands:
  • Lifting up to 88lbs/40kg
  • Reaching
  • Sitting

Location:  Big White Ski Resort
Duration: Mid November to mid April

This opening is closed and is no longer accepting applications